Chinese Food
All Recipes
Mung bean congee
It's delicious.
Braised baby vegetables with scallops
Some time ago, my friend came back from Zhuhai and helped me bring back some special seaside products, Yao Zhu, which has never been put into use. Today, I use it to make a traditional Cantonese dish, Yao Zhu braised baby dish. The raw materials... ...
Baby cabbage with fungus
Soak the fungus in cold water. It will taste good after soaking. Don't soak in hot water or boiled water to save time. Otherwise, the elasticity is insufficient. The fungus is sticky. The taste is not good.
Corn porridge
It's boiling over. It's been rubbed with Zhang Yue for a long time.
Roast wheat
The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.
Apple millet porridge
Feed your child's stomach
Baby cabbage with fungus
Come back from the long holiday ~ ~ ~ it's good to eat and drink. It's time to have some light. Let's rest our stomach ~ ~ ~ agaric detoxification and beautification. Good product ~ ~
Millet and pumpkin porridge
Nourishing the stomach
Corn porridge
I haven't eaten it in N years. My aunt made it last time in high school. It's slightly sweet and tastes good.
Oatmeal porridge
The raw material of this oatmeal porridge is the best oatmeal germ rice in yangufang. Since ancient times, oats have been used as medicine, sweet, warm, liver, spleen and stomach channels. It has the functions of Tonifying the spleen and stomach... ...
